Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

God's Pharmacy

I posted this on my personal blog a little over a year ago and thought you would all enjoy it, especially those beginning the 30 Day Challenge Ashely mentioned yesterday.

My husband will be out of town for the next two weeks, so I'm vowing to make healthy decisions and work out every day. Yesterday I went to the grocery store and stalked up on tons of fruits and veggies, many from the list below. I hope you enjoy reading it!




This intriguing list of fruits and vegetables is not my brainchild, but I rinsed it off and made it worthy for your consumption. Resources are also included. There are indeed other nutritional benefits that can be gained by consuming the foods listed, this should add to the benefits of the information and not minimize its veracity.

To be fair to the critics, there are some versions that stretch the facts or do not support their claims. Many of the lists are also ripe with juicy grammatical errors. Please forgive my grammar, the gingko supplements have not been working for me. I will switch to walnuts, in moderation of course.
In addition to the listed foods, other items contain similar nutritional benefits. Critics also use that as grounds to discredit lists of this nature. They claim the fruits and vegetables are selected to match the corresponding benefits. My response: "So what”

If the items on the list were cherry-picked to match the facts, it is facts none-the-less and not a contrived list. This publication of God's Pharmacy does not claim to be an exhaustive list, there are certainly additional fruits and vegetables that we can benefit from. This list is designed to be a creative reminder to eat healthy and to serve as a fun exploration into the wonders of nature. Perhaps, some of the critics are simply bemoaning the title. My response: "Lighten up, it's healthier."

Have fun and enjoy!


1. A sliced Carrot resembles the human eye including the pupil, iris, and radiating lines. Science indicates that carrots help protect the vision, especially night vision. WHFoods: Carrots


2. A
Tomato has up to four chambers and is commonly red. Tomatoes are rich in lycopene and helps prevent heart disease, prostate cancer, breast cancer and more. Tomato juice can also reduce the tendency toward blood clotting. WHFoods: Tomatoes


3.
Grapes hang in a cluster that resembles the shape of the heart. The stronger the color of the grape is, the higher the concentration of phytonutrients. Grapes prevent heart disease and reduce platelet clumping and harmful blood clots. WHFoods: Grapes



4. Walnuts resemble the brain, mimicking the wrinkles and folds of the neocortex. Research suggests that walnuts may reduce the risk or delay the onset of Alzheimer's disease. Walnut - Wikipedia The high concentration of omega-3 fats in walnuts promotes healthy brain function. WHFoods: Walnuts


5.
Kidney Beans, true to their name are kidney shaped. They provide nutrients that are helpful to the human kidneys. Kidney beans contain molybdenum, which helps sulfite oxidase to form and is responsible for detoxifying sulfates WHFoods: Kidney beans. Animal research has shown that chronic renal failure has been associated with oxidative stress Sulfite-mediated oxidative stress in kidney cells.

6. Celery has a bone like appearance and is rich in silicon and Vitamin K, which are needed for healthy joints and bones Gillian McKeith You Are What You Eat


7.
Avocados were used by the Aztecs as a sex stimulant and the Aztec name for avocado was ahuacatl, meaning "testicle" History of Avocados. An extract of avocado impedes the growth of both androgen-dependent and androgen-independent prostate cancer cells. WHFoods: Avocados


8. Figs have a rich history and often been referred to as a sexual food, this is partly symbolic due to the appearance of the fruit. Figs are loaded with seeds and when halved, many note a resemblance to female genitalia. The Hindu name for fig is anjeer and research has shown that anjeer is helpful for sexual weakness Ficus carica - medicinal plants. Figs have also been mentioned as a source helpful for male fertility and motility. Health-info.org



9.
Oranges, Grapefruits and other Citrus fruits have been compared to the appearance of female mammary glands. These fruits contain nutrients that are helpful in the fight against breast cancer. Health Benefits of Citrus Limonoids Explored


10. Sliced Onions resemble skin cells and contain quercetin. Studies have shown when treated with a combination of quercetin and ultrasound at 20 kHz for 1-minute duration, skin and prostate cancers show a 90% mortality within 48 hours with no visible mortality of normal cells. Quercetin - Wikipedia, the free encyclopedia


11. Sweet Potatoes resemble the pancreas and have a low glycemic index count, which is beneficial for diabetics. North Carolina Sweet Potato Commission


12.
Olives resemble ovaries and may help reduce hot flashes in women going through menopause. WHFoods: Olives Research indicates that Olive Oil may reduce ovarian cancer by 30%. ACS: Olive Oil May Lower Ovarian Cancer Risk

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Pan-Fried Chicken Parm

jesstagirl meets Hungry Girl...a review

I LOVE Chicken Parmesan and if I wasn't so concerned with eating healthy, I would pick chicken Parmesan any time I dined out at an Italian restaurant. The problem is that it's typically heavily breaded and then covered in delectable, gooey, fatty cheese.

I'm cooking for one these days, because my husband is deployed, so I got this recipe from Hungry Girl's latest book 1-2-3, which is supposedly a collection of easy, delicious, and guilt-free recipes. Ha. I'll be the judge of that!

Prep Time: This only took less than 10 minutes to make! Although I'll admit I used regular breadcrumbs and not Fiber One (I've tried Fiber One as a breading before and I can never have it taste good). All I had to do was pound the chicken—I used a rolling pin—and season my breadcrumbs and tomato sauce. (I also added 2 oz pasta to go along side the chicken.)


Cook Time: Easy peasy! I left the chicken on the skillet for about four minutes on each side and it looked perfectly brown. The only problem was that the chicken wasn't cooked all the way through, so I had to leave it on longer. Next time I'll make sure the chicken is little thinner. I thought I had shredded mozzarella, but I didn't so I used string cheese, which worked just fine.



Time to Eat: DELICIOUS! I can't wait to make this again—I never knew chicken parmigiana could be so easy to make without being terrible for you. I need to figure out the WW points for using real breadcrumbs instead of Fiber One, but I would guess it would only bump it up a point or two, and next time I'm considering adding flax seed to the breadcrumbs for some extra fiber. 


Next up? I'm going to make her "Tremendous Top-shelf Turkey Burger," so stay tuned!

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Taking a Cue From Dog Food


I know what you're thinking, "Why is she talking about dog food on this blog." Well, stick around, because I'm also going to talk about Las Vegas and England, too.

Have you ever noticed that casinos in Las Vegas don't have any windows or clocks gracing their walls? It's because they want you to keep playing and playing and playing without getting distracted by what time it is.

And speaking of time, have you ever noticed that when you're on a trip—especially where there's been a time change—you tend to lose track of time and only eat when your body is telling you that it needs to refuel? For example, when I was traveling around England last year, my body had no idea what time it was, thanks to the seven hour difference, so I was hungry at really strange hours of the day.

My point is this: When traveling out of time zones, people tend to eat when they're hungry opposed to when it's "time to eat," because our bodies tell us when we're hungry.  Wouldn't it be great if we focused on only eating when we were hungry instead of at specific times of the day?

So what does this have to do with dog food?

It's the same principle, really. I fed my dog a little extra for dinner last night on accident and instead of eating everything in her bowl at one sitting, she left exactly the extra food I gave her. It got me thinking about our bodies and how we should "listen" to our hunger signals more often rather than the hands on our watch.

This week I'm going to try listening to my body and eating only when I'm hungry, not because it's lunch or dinner time.

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Hungry Girl Reviews

Yesterday, Jamie mentioned Hungry Girl, so I wanted to share a few reviews I've written (and devoured) from her book 200 Under 200. (I have her latest book but haven't actaully opened it yet.)

When I go back home next week I think I'll attempt to make at least one recipe from her book(s) and post and review the dish. Her dishes all have Weight Watcher points figured out, which is a nice, handy tool.  

And if you're interested in signing up for her daily emails, which I highly recommend, subscribe here.










 Top Banana Bread used to make Banana Nutella Muffins 

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